Laos, primarily known for their Robusta coffee, has had a rough past with frosts and rust diseases. But a resurgence of Arabica beans and a push to infiltrate the specialty market has allowed crops like this one to make their mark!
100% washed Typica from Nongsamphan. Grown at 1100-1250masl, you’ll taste a strong rhubarb overtone with a dry green tea finish. An interesting brightness and a full earthy body makes this coffee worth trying!
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