Weekly Fig Private Membership Association that was created to connect our community with the highest quality food made nearby. We gather foods that are grown with the highest of all standards, standards way above that of an untrustworthy government stamp. We leave the laboratory chemicals, GMOs and hormones to the lab rats. It’s our God given right to choose what we eat, and by organizing privately, we can work together to find and purvey the small number of growers, makers, bakers and butchers that believe and know the true definition of natural.

 

  • Anju
  • Michele
  • Nate
  • Harold
  • Danny
  • Christie
  • Betsy
  • April
  • Sue
  • Sandy
  • Binta
  • Vanessa
  • Kellie

If you have the same interests and desires on your food choices, we invite you to join our private membership association where we have vetted farmers and practices that we believe are the best and most sustainable.

Like many of you, we have been on a journey to live and eat more healthy. Our journey started with our need to know where our food came from, who was growing it and how it was raised. We connected with the bounty of local farmers around Chattanooga to witness firsthand their growing practices. We saw animals roaming free, enjoying sunshine and grass beneath their feet, as our Creator intended. We grew to realize how important it is to support local farms for the overall strength of our economy, as well as to the health of our families.

While we enjoy the weekly Chattanooga farmers market experience, it was often inconveniently timed with naps, thick traffic, family, school, and church activities. We chose to support a local farm through Community Supported Agriculture (CSA). But even this option presented the challenge of pick up, and coordination of delivery times. All the while with 3 small children (each!) in tow. Seeking out nutrient dense, pastured, organic, truly healthy foods was a full-time job and we wanted to share our knowledge. Hence, we created Weekly Fig.

We at Weekly Fig are passionate about sourcing local, delicious produce that’s free of herbicides and pesticides. We are passionate about promoting sustainable farming that preserves the Earth. We work with some of the best sustainable family farms and producers around the Chattanooga area—folks we know and trust—to bring wholesome, healthy, food to your table every day.

Michele Reneau, Nate and Anju Wilson